aishiiteru..

is it just me, or the most-romantic Jap word sounded like 'Agedashi-tofu' ?

.."is a Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It's then served in a hot tentsuyu broth made of dashi, mirin, and shō-yu (Japanese soy sauce), and topped with finely chopped negi (a type of spring onion) or grated daikon" - wikipedia